Welcome To The Red Stag

"Simply Majestic"


Our Red Stag Label

Shiraz & Savagnin

The Red Stag is one of the worlds largest Deer species. Native to Europe’s’ cool Alpine region, it was introduced to Australia in the 1860’s. The Red Stag is highly intelligent, passionate, regal and majestic. He demonstrates all these attributes from the 1st of April every year. The start of “the Rut” or mating season, which lasts for three months. This is where the master Stag fights for the control of a harem of up to 50 females to ensure the best DNA is passed on year after year. Similar to Shiraz bottled from local cool climate vineyards, crafted with intelligence and passion. To enjoy “la dolce vita”. Red Stag - Simply Majestic

Main Menu

12:00PM-2:30PM Weekdays

10% Surcharge Applies on Public Holidays

11:30AM-3:00PM Weekends

(GF) Gluten Free

(DF) Dairy Free

(V) Vegetarian

(H) Halal

Garlic Cob Loaf
House Made Dukkah With Cob loaf, rich glen olive oil & balsamic reduction
Garden salad with house made herb dressing (GF)
Chips with tomato sauce (GF)
Wedges with sweet chilli & sour cream
Roast Venison, marinated vegetables, olives, bocconcini & garlic aioli (H)
Marinated vegetable, olives , bocconcini & garlic aioli (V)
Chicken, mushroom, bocconcini, red onion, sundried tomato & basil pesto
*Gluten free bases available
Roasted vegetable stack, balsamic glaze, housemade dukkah (GF)(V)
Beer battered flathead fillets with chips & garden salad (Half Serves Available)
Venison sausages on mash with vegetables, onion & thyme gravy (GF)
Homemade pie with chips & salad – see specials
Emu burger with parmesan, grilled onion, sliced tomato, beetroot relish & chutney served with chips
Roast duck & marmalade glaze served with mash & vegetables (GF)
Children's Menu
Chicken nuggets & chips with tomato sauce
Battered hot dog with chips
Fish (2 pieces of flathead tails) & chips
Ice cream sundae with toppings
Devonshire Tea/Coffee (1 scone with jam & cream & 1 regular tea/coffee)
Apple & Rhubarb Tart (GF)(DF)
Chocolate self-saucing pudding with vanilla ice cream
Citrus pudding