Welcome To The Red Stag

"Simply Majestic"


Our Red Stag Label

Shiraz & Savagnin

The Red Stag is one of the worlds largest Deer species. Native to Europe’s’ cool Alpine region, it was introduced to Australia in the 1860’s. The Red Stag is highly intelligent, passionate, regal and majestic. He demonstrates all these attributes from the 1st of April every year. The start of “the Rut” or mating season, which lasts for three months. This is where the master Stag fights for the control of a harem of up to 50 females to ensure the best DNA is passed on year after year. Similar to Shiraz bottled from local cool climate vineyards, crafted with intelligence and passion. To enjoy “la dolce vita”. Red Stag - Simply Majestic

Main Menu

12:00PM-2:30PM Weekdays

10% Surcharge Applies on Public Holidays

11:30AM-3:00PM Weekends

(GF) Gluten Free

(DF) Dairy Free

(V) Vegetarian

(H) Halal

Garlic Cob Loaf
House made Dukkah with Cob Loaf, Rich Glen Olive Oil & Balsamic Reduction
Red Stag Tasting Platter for Two: Kangaroo Chorizo, Venison Kabana, Smoked Emu Ham, Marinated Vegetables, Milawa Cheeses Served with Toasted Cob Loaf
Garden Salad with House Made Herb Dressing (GF)
Chips with Tomato Sauce (GF)
Wedges with Sweet Chilli & Sour Cream
Roast Venison, Marinated Vegetables, Olives, Bocconcini & Garlic Aioli (H)
Marinated Vegetable, Olives , Bocconcini & Garlic Aioli (V)
Chicken, Mushroom, Bocconcini, Red Onion, Sundried Tomato & Basil Pesto
Beer Battered Flathead Fillets with Chips, Garden Salad & Tartare Sauce
Venison Sausages on Mash with Vegetables, Onion & Thyme Gravy (GF)
Homemade Chunky Venison & Vegetable Pie with Chips & Salad
Emu Burger with Parmesan, Grilled Onion, Avocado, Beetroot Relish, Tomato Chutney Served with Chips
Warm Chicken, Bacon & Avacado Salad with House Made Honey Mustard Dressing
Pumpkin & Leek Risotto Served with Milawa Goats Cheese (GF)
Chicken Valdostana: Pan-Seared Chicken Finished with Sautéed Mushrooms, Prosciutto and Asiago Cheese served with White Wine Sauce, Roasted Vegetables & Mash
Roast Duck & Marmalade Glaze served with Mash & Vegetables (GF)
Slow Cooked Pork Belly with Gravy, Beetroot Relish served with Salad & Mash
French Mustard & Pepper Crusted Venison Eye Round with Red Wine Sauce & Vegetables /without Red Wine Sauce (GF) (H)
Farm Keepers Mixed Grill: Venison Eye Round, Emu Skewer & Kangaroo Fillet with Roasted Vegetables, Mash & Balsamic Glaze (GF) (H)
Children's Menu
Chicken Nuggets & Chips with Tomato Sauce
Battered Hot Dog with Chips
Fish (2 Pieces of Flathead Tails) & Chips
Dim Sims (3) with Chips
Penne Pasta with Creamy Bacon Sauce
Ice-Cream Sundae with Any Flavour Topping
Devonshire Tea/Coffee (1 Scone with Jam & Cream)
Apple & Rhubarb Tart (GF) (DF)
Chocolate Marquise infused with Butterscotch Snaps, Salted Caramel Sauce, Honeycomb & Pistachio Dust
Vanilla Bean Pannacotta Terrine Layered with Macadamia Biscuit Crumb & Spiced Stewed Cherries